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Food & Beverage Manager – F&B Manager (Ontario, CA)

November 28, 2017
32 views Title:             Food & Beverage ManagerDepartment:                          Food & BeverageReports To:                            Executive DirectorClassification:                        Full-time, Exempt Position Description:             Oversees all aspects of banquets, concessions, and bars.Essential Functions:Maintains all carts, markets, bars, and catering equipment.  Ensures that all are stored properly.Staffs all carts, markets, bars, and banquets with competent employees.Ensures that all opening and closing procedures are maintained and followed by staff.Ensures that storerooms are kept neat and clean from debris.Maintains proper inventory of equipment and product.Orders standard use product as needed by event.Performs inventory as directed.Forecasts concession sales and labor dollars.Performs other duties as assigned by the Executive Director.Exper ... Read More...