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Director of Food and Beverage – Americrown Service Corporation (Homestead, FL)

November 28, 2017
    Summary:   This position is equivalent to a General Manager of a professional venue.  Responsible for the effective leadership of venue operations including event planning, promotion, menu planning, inventory control standards, compliance with alcohol service polices, safety, guest service, employee/volunteer recruitment training, and supervision.  F&B Manager oversees the operations of concessions and catering during event and non-event periods.  Partners with business unit leadership to manage operations and marketing strategies to increase revenues and guest satisfaction while providing financial analysis, streamlining operations, and effectively managing costs.Essential Duties and Responsibilities: Strong, Leadership, Management  Planning and Coaching SkillsStaffing – Proper staffing levels, Set Goals and Expectations, TrainingAbility to drive consistency & strategic and innovative initiativesWork with the management staff to identify and evaluate strategiesMonitor all event activity to ensure proper planning and execution for eventsExecute food and beverage policies and proceduresContinue education on Tips Training Programs, safety programs and the Department of health’s regulations as they apply to food service handlingStrong communication skills; both written and verbal with an ability to communicate on various levels to include Sr. Management, BU Management,  Marketing, Community Leade ... Read More...